5 SIMPLE TECHNIQUES FOR THAI RESTAURANT

5 Simple Techniques For thai restaurant

Khao pad is usually served that has a side of new vegetables, for example cucumber and lettuce, and it might be topped which has a fried egg or omelette.It’s typically served with different greens, which include mushrooms, tomatoes, and onions, and it could be garnished with cilantro and lime wedges. It is usually served by using a aspect of rice

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